Sea asparagus, sea beans, or salicornia are the foundation of this delicious best-selling sauce. A salty, crunchy sea succulent that grows wild in the sea marshes of Southeast Alaska, it is packed with flavor. Married to fresh basil, the finest quality oil, and plenty of zesty lemon juice, this sauce is amazing tossed in pasta, topping your favorite wild-caught Alaskan fish, or all by itself spread on crusty bread. Buon appetito!
Ingredients: Alaskan Sea Asparagus, Safflower Oil, Basil, Lemon Juice, Almonds, Parmesan (milk, salt, enzymes), Garlic, Pepper